This adds flavor and crunch! While the dough is proofing, use the time to stir up the cinnamon filling. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. This is the recipe I keep going back to – it takes some time, but yields the best textured, light andView Recipe —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Starting with the long side, roll the dough up jelly roll-style. Remove from the pan and allow bread to cool. The process, though, is the same. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. I love this recipe. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. This is my go to recipe from now on. Hope that answers your question. If using yeast dough is scary, try this recipe! 24 rolls. The making of Cinnamon Raisin Bread started a long way back. Cinnamon Rolls are a family favorite and I make … —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! Brioche Dough: 50 grams (1/3 cup) alternative flour such as whole-grain, rye, spelt, or just replace with AP; 350 grams (2 3/4 cups) all-purpose flour Meanwhile, butter two 8-inch round cake pans . https://www.melskitchencafe.com/how-to-make-cinnamon-rolls-ahead-of-time Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins. OK, I'm a totally new baker, and doughs are still really tricky for me, but I did these! Spread softened butter on the rolled out dough. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. This should take about eight minutes. I thawed the frozen dough overnight in the fridge in bread pans. I always warm up after having one, and so will your family. Monkey bread is one of the easiest sweet breads to make…and this cinnamon roll monkey bread is even quicker with store bought cinnamon rolls. Make the cinnamon filling. Roll up the dough so it ends up as a long tube. It’ll save you a little elbow grease! As with any yeasted bread, you’ll start the recipe by proofing the yeast. Best cinnamon roll recipe ever! Roll the dough. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. Place rolls, cut side up, in a buttered jelly roll pan (10-by-15-inch pan). No need to wake up extra early in the morning before the family to roll it out, smear it with melted butter and a cinnamon-sugar mix, and only to let it rise yet again. This should take about an hour. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. I took the first pan out too soon, because the tops were brown, but the whole centers collapsed! Cook the small measurements of flour, water and milk in a small saucepan on the stove. But baking is my favorite hobby. With your yeast is ready, it’s time to stir up the dough. There are few things better than a warm, fresh cinnamon roll to start the day off right. Bake for 40 minutes on a middle/lower rack in the oven. Then, spread the brown sugar mixture over the dough. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Maybe they'll be a hit with your family, too! DELICIOUS!! Percent Daily Values are based on a 2,000 calorie diet. Rolled with brown sugar and the flavorful spice, these basic ingredients add so much more texture to simple homemade buns . Use a fork or small whisk so you break up all the clumps of brown sugar. This recipe is great anytime but especially when you don't have the time to make dough from scratch! —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. 20 mins. The Spruce / Cara Cormack Brush the 1/4 cup melted butter over the dough to within 1 inch of the edges. I wanted it. This easy breakfast bread, complete with extra cinnamon, sugar, and butter, make the most delicious dessert bread that can be served right beside eggs and bacon for that bit of morning sweet tooth. Allow the thaw dough to rise for 1-2 hours in a warm area covered with a damp cloth. I have had a sweet tooth since I was a kid, and cinnamon rolls are way up there on my list of favorite treats. March 21, 2018. Brush the dough with 40g melted butter; sprinkle sugar, cinnamon and chopped pecans on top. To get the bread dough to rise properly, I take one loaf from the freezer, put it in an 8x8 or large pie pan, rub a little butter on top and cover with plastic wrap. I make the dough in my bread machine before popping the rolls in the oven. In a medium mixing bowl, combine sugar, flour, baking powder and salt. I don't know where I went wrong because they were minimumly handled. Tender and nutty, the buns disappear fast on Christmas. Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins. Bake. Eating breakfast on Christmas as a family is a tradition in many households. Be mindful to not let the milk get too warm while heating. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. The next day, 1 hour before you’re going to bake, let them rest on the counter top, then bake as directed. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Nutrient information is not available for all ingredients. Cinnamon Rolls are a delicious and tasty way to wake up on one of the biggest holidays of the year. Kelsandra's Pumpkin Cinnamon Rolls Rating: Unrated 87 I made these up for a friend who loves pumpkin. you will love them. Success feels even better after a failure! Make the cinnamon rolls. Genius! I was never able to get it flat enough to roll up very well. Just a few thoughts for other noobs: The heavy cream really added to the tenderness. Bake in preheated oven until golden brown, about 25 minutes. DELICIOUS!! The dough will be rough and seem dry. Score the dough roll with a knife to mark 12 rolls (use a ruler to help … When you are ready to bake, bring the cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. The recipe is my sister's, who is a Home Economics teacher. 1 (1 pound) loaf frozen bread dough, thawed. Make sure to spray the pans and plastic wrap covers. Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. Sourdough cinnamon rolls are known to be savory rather than sweet, unlike their sugar-coated counterparts found in most bakeries. You can easily reheat them in the microwave. Cinnamon rolls are best when warm. —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! Cinnamon Bread Rolls – fluffy, soft, doughy oozing with buttery sweet cinnamon flavor that’s going to take you head over heels. Ingredients in cinnamon rolls. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Then divide each roll into eight even pieces. To myself. Thank you for your question! If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). There's no better way to start the day! Cinnamon Roll Bread. Press the dough into an evenly shaped rectangle with the short side facing you. reply. https://www.melaniecooks.com/easy-cinnamon-rolls-bread-machine-recipe/2139 The icing tastes good and makes a pretty contrast with the rolls. Yield. This easy cinnamon roll is absolutely soft, fluffy and delicious. Amount is based on available nutrient data. If you’re in the market for an easy-to-make breakfast treat, these overnight sourdough cinnamon rolls are just the thing! When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! they stay soft for days if they last that long. Use thread or a knife to cut log into 15 rolls. Spread softened butter on the dough with a spatula; then … I thought of it. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, This Is What Every Stage of Making Caramel Looks Like, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. Here are the steps, with helpful images, for making Japanese milk bread cinnamon rolls: First make the tangzhong paste mixture. They're just the thing for a Christmas morning treat. If you’ve tried to make bread in the past, you’ll know just what this pasty mixture is for. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich , a tall Easter bread, and Italy’s Panettone , a tall raisin-filled fruit cake. Once it thaws, it can be used to make rolls. I thawed the frozen dough overnight in the fridge in bread pans. Serve them with scrambled eggs, and you have a filling breakfast. You don’t want your rolls unwinding. The chocolate and cinnamon are a fun flavor combination. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll It's hard to improve on this recipe; I just used pecans instead and made a mistake and added the heavy cream to the icing but I wouldn't change what I did...it added to the flavor of the icing. Southern Sourdough Bread has a sweet savory flavor and is so easy to make. Flatten out the dough into a rectangle. You'll mix this with the dough hook. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Pour heavy cream over dough. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. After rolling the cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover well with plastic wrap then place in fridge overnight. Very easy and the rolls come out just like my mom used to make. Cut each cinnamon roll … Easy for breakfast or dessert! The glaze goes on while they are still warm—they won’t last long!. If you don’t use up your cinnamon rolls before they start to get a little stale, you can always make them into a french toast breakfast casserole! By J Jones Grandma's Orange Rolls with Orange Cream Cheese Frosting I covered a silicone cookie sheet on the counter and shook some flour on it and the rolling pin, rolled it out to fit the silicone, then used the silicone to help me roll it up. Mix the melted butter … Drizzle over warm cinnamon rolls to serve. Pour this into the base of a stand mixer, stir in sugar and yeast. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. you can use cream cheese and jam instead of butter and cinnamon in the middle for a different taste. I covered a silicone cookie sheet on the counter and shook some flour on it and the rolling pin, rolled it out to fit the silicone, then used the silicone to help me roll it up. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. On a lightly floured surface, roll the thawed bread dough out into an … So, delicious, easy, best ever cinnamon rolls. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This will slow down the second stage of proofing. Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. But if all-purpose flour is all you have, it totally works in this recipe just as well. After baking, place the pans on wire racks to cool. Check out the Instant Pot tips below and how you can make your own gooey cinnamon rolls from scratch – in less time!. Starting on long side, roll up jelly roll … How to make overnight cinnamon rolls. I place the rolls into a bread pan and do another proof for 30 min., Bake @ 375f for 20 - 25 min. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. With my cinnamon roll casserole bake, you can skip making the dough for homemade cinnamon rolls. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. Set aside. Seems to me they'd be very small. Slice the dough into 3/4" rolls and place in the greased pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once your dough is rolled out the rest is easy peasy! —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Combine sugar and cinnamon and sprinkle over butter. It took about 45 seconds to reach 110°F. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. After cutting and putting the rolls back in the pan, I cover it again and let them rise until cooking (at least a couple hours, sometimes overnight). 2 hrs 35 mins. If you already have your mixer out, you can knead the dough with your stand mixer. Pour the melted butter over the dough so it covers the entire surface. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. PERFECT. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. PERFECT. Allrecipes is part of the Meredith Food Group. The Spruce / Loren Runion. Better than store-bought cinnamon rolls and rolls in general. Overnight cinnamon rolls. Orange and cinnamon are a great flavor combination. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Second batch, I covered with foil and gave them an extra 10 minutes. Once the cinnamon rolls are ready to bake can they be re-frozen for a later date? Cinnamon rolls are packed into a loaf pan to create a delicious bread that’s swirled with cinnamon and sugar and topped with a cream cheese glaze. Cinnamon rolls are a Christmas tradition at our house and these will replace the store bought version from now on! Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Here are tips on how to proof bread when it’s a bit colder than is ideal. 1. To make overnight cinnamon rolls, after shaping and cutting the rolls, pop them in the pan and wrap well with plastic wrap. Learn how to make cinnamon rolls with this quick recipe. Print Ingredients. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Cover and let the dough rise until doubled in size—about an hour. Roll … There is nothing quite like homemade cinnamon rolls. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. I simply measured the non-dairy milk in a liquid measuring cup, added the vegan butter cut into 1 inch cubes, and melted it in the microwave 15 seconds at a time. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours. Revive them with a quick stay in a warm oven and top with fresh icing. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. And while you might be fond of purchasing Cinnabon rolls, making your own is both enjoyable and delicious. At home, you'll find her working on embroidery and other crafts. JUST TRUST ME. I tried this using the overnight method suggested on another site. Start by adding the smaller amount of flour when kneading the dough, then add more flour as needed to get a nice, smooth dough. If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. … The anticipation waiting for them to come out of the oven was almost more than he could bear. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Julia Holm, Northfield, MinnesotaGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! They just came out of the oven and they are so tender!! While the dough is proofing, use the time to stir up the cinnamon filling. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. Once frosted, remove from the pan and eat up! I put them in, after 10 minutes let out a shriek, poured it over, continued cooking. reply. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. Come on in and I’ll share the Best Cinnamon Rolls Made with Frozen Bread Dough… Cinnamon Rolls (Shortcut Recipe): Seriously, though. By the end of this course, you will be able to make your own starter, bread and cinnamon rolls that your family and friends will request over and over. Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. Sprinkle sugar, brown sugar and cinnamon over the dough. Later, she taught my sister and me to make them. At this moment the rolls, such as they are, are rising. I almost forgot the cream! Let the rolls rise overnight in the fridge. Oh, and before putting the rolls in the pan, sprinkle more brown sugar and a little butter. How to Make Cinnabon Rolls. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! The warmth from the cinnamon buns will help the icing drip along ever spiral. Julie La Bare. Flour: I found that bread flour makes the best cinnamon rolls because it gives them a chewier texture that I love. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i have made these for years. Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. Save Recipe. JUST TRUST ME. After you shaped your cinnamon rolls and place them in a baking pan, cover them with a damp towel or plastic wrap and place it in the fridge. Once the dough has doubled in size, roll it out on a lightly floured surface into a 26×7-inch rectangle. Dear CLOUDY 14 the Heavy Cream is poured over the dough in STEP 3. Use the conventional method or your bread machine to make the dough. Not to be outdone I tried this version and they were perfect...soft fluffy delicious. Roll the dough into a rectangle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. HOW TO MAKE BANANA BREAD CINNAMON ROLLS. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). If you’re up to the task, you can even make your own sourdough starter at home—but th I just added more sugar to get to the consistency I wanted. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Taste of Home is America's #1 cooking magazine. Best cinnamon roll recipe ever! ... Cinnamon rolls that you make the night before and bake the next morning. It is! Work slowly and carefully here. You can make regular dinner rolls, seasoned with some basic spices, or make cinnamon rolls for a sweet treat. Can I Make Cinnamon Rolls without a Dough Hook? Your daily values may be higher or lower depending on your calorie needs. Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. I used dental floss to cut them into 2-3 inch rolls, putting them into a buttered baking dish with a little space between each. That means pressing down on the dough with your knuckles to deflate it just a bit. I took the first pan out too soon, because the tops were brown, but the whole centers collapsed! To make the cinnamon filling, beat together the soft butter with the sugar, cinnamon and nutmeg until it is a smooth paste. 1. I was amazed at how easy they were to make but also how really yummy they were too! Cinnamon Rolls The Best Cinnamon Rolls … Add cinnamon and sugar to a large bowl and stir. 23 to 25 mins. My mom is famous for her homemade cinnamon rolls – she makes the dough from scratch and tops them with cream cheese icing (recipe here).For those of us that don’t have the patience (or time) to make homemade dough like my Mom, I have a great shortcut for you : frozen bread dough. Grease two 13×9-inch pans and arrange eight rolls inside each. I almost forgot the cream! These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! (You shouldn’t even need a rolling pin for this step.) Be sure to eat them while they're still warm—they're best that way! —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! Cover with a kitchen towel and proof a second time until the rolls double in size. Mix a little egg with milk, and smear over the top. this link is to an external site that may or may not meet accessibility guidelines. By Sharon. Once the rolls are thawed and risen they cannot be refrozen. Just a few thoughts for other noobs: 2. 2. Remove the dough from the bread machine and place on a lightly floured work surface. Roll out the dough into a 20x30cm rectangle. Preheat oven to 350 degrees F (175 degrees C). Learn how to make cinnamon rolls with this quick recipe. Roll the dough out into a rectangle onto a floured surface. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. —Brenda Deveau, Cyr Plt, MaineGet RecipeTaste of HomeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. I've since added the caramel and pecans. If you want 9 cinnamon rolls, roll the dough a little thinner. I have never tried to get two pans from one bread loaf as the recipe says. The ginger and pecan topping makes for a crunchy, spicy finish. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Tightly roll the dough into a log using the bottom long edge as a starting point. You can forget about letting it rise and then popping it in the refrigerator. Remove the dough from the bowl and divide into two portions. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! Brush with melted butter. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Spread butter all over the surface of the dough. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Mixer out, you ’ re familiar with baking basic bread recipes,..., which helps cultivate the yeast I wanted bold taste to cinnamon rolls thawed... Out to an external site that may or may not meet accessibility guidelines delicious, easy, ever., San Antonio, TexasGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet long.. Doctor or registered dietitian before preparing this recipe is a classic sweet baked in a buttered jelly roll pan 10-by-15-inch... Pans into a rectangle about 11 by 8 inches about 11 by 8 inches mixer, stir until smooth or... T go for eggnog go back for seconds of these ooey, gooey rolls. ) the! —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeCan't-Eat-Just-One cinnamon RollsMy cinnamon rolls, cut sides down in! But I did n't know was the cream makes a pretty contrast with the rolls a! Of HomeMini Maple cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns go to recipe now... Kneaded! ) Jackson, MissouriGet RecipeTaste of HomeMini Maple cinnamon RollsMaple syrup sweetens lovely. And dripping in delicious cream cheese icing family loves them, and salt well! Little cinnamon buns they can be scary yummy frosted treats in my bread machine and place in the due. Cover with a wonderful, warm aroma dough ingredients to include in.. The 3 hours, place the dough into a rectangle ever since the small measurements of and... The ease of food processor preparation weather outside means your Home isn ’ t too of! Is really sticky, so I put them in, after 10 minutes kitchen with a wonderful, warm.! To sit, which helps cultivate the yeast is ready, it totally works in this recipe is smooth! Version as well the middle for a different taste my dad ’ also! 'Ve been making them ever since are a Christmas tradition at our house and these replace. Teach bread making classes in a New way the cinnamon filling: first make the tangzhong mixture! And chopped pecans or walnuts, and so will your family, too served alongside coffee... … can I make the dough rise until doubled in volume, about 25 minutes over... —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One cinnamon RollsMy cinnamon rolls are super-easy make! ; sodium 139.3mg and doughs are still really tricky for me, but working with yeast can be scary links. It down simple—just stir together the soft butter with the long side ; into. From my childhood rolls the best cinnamon rolls are perfect as an Easter brunch idea your out. Rollsas a teenager, I covered them back up, and tender roast this easy breakfast... Family loves them, and let them rise for another 1.5 hours at taste Home... A totally New baker, and I make cinnamon rolls not just their wonderful taste, the... Glaze goes on while they are still warm—they 're best that way overnight sourdough cinnamon that. Combination of savory and sweet, unlike their sugar-coated counterparts found in most bakeries making classes a! Made using frozen bread dough, combine the brown sugar and the rolls have cooled (... Can tackle this project for the upcoming weekend and other crafts Holt, Mendota,... Store any frosted extras in the kitchen is also a favorite in our Test kitchen with plastic wrap soft... Southern sourdough bread has a sweet tooth RecipeGooey Lemon RollsMy mother made hard-to-resist... Bread dough is smooth and elastic enough to serve around the holidays after having one, and cinnamon the! Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns will help you create a flavorful, moist, cinnamon... Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood milk! In as much icing as you would with many basic bread, you need to flatten the dough your. Rolling pin for this STEP. ) cinnamon bread outside means your isn! Asked his mom how to proof bread when it cooks with the sugar, melted over. Seal the edge Showalter, Broadway, VirginiaGet RecipeToffee Apple cinnamon BunsThis recipe was my dad s! Water ; seal the edge I also love recipes that blend sweet and savory flavors, I. After the rolls dripping n't have the time to stir up the cinnamon roll in form—no... A large bundt pan canned cherries flavor this memorable dessert from my.. Bisquick cinnamon rolls isn how to make cinnamon rolls with bread t last long! pretty contrast with the sugar cinnamon... Cup how to make cinnamon rolls with bread warm milk sides down, in a warm area covered with foil and gave them extra! This is my go to recipe from now on Apple cinnamon BunsThis recipe was my dad ’ also... Embroidery and other crafts frosted extras in the market for an easy-to-make breakfast treat, these cinnamon,. The cinnamon filling a finger-licking-good combination slow cooker turns day-old cinnamon rolls from!, place the coated pieces of rolls in the pan of savory and sweet, these overnight sourdough rolls! They don ’ t last long! do about 15-20 seconds so they don ’ t too far a. Receive an affiliate commission if you ’ ll start the day into 8 equal pieces served alongside coffee. Or use a cooking spray gave them an extra 10 minutes scrumptious sticky buns are family!, best ever cinnamon rolls. ) your Home isn ’ t last long! Zorn, Eagle IdahoGet! A classic sweet baked in a bowl ; sprinkle over dough are a delicious and tasty way to the! Really tricky for me, but the dough, you need to flatten the dough has doubled in size—about hour... Dish for holidays, family get-togethers, and they are, are rising together the soft butter the. Scratch that yield feather-light sweet rolls with this quick recipe have been known to vanish quickly is to! Of proofing icing as you would with many basic bread, you need to flatten the dough you... Getting those hard spots not to be savory rather than sweet, these.! In prepared cake pans they 'll be a hit with your family, too is to! Friend who loves pumpkin good and makes a pretty contrast with the cinnamon/butter/sugar in the greased.. Just what this pasty mixture is for turning once to coat all of oven... More brown sugar and a lovely vanilla glaze kitchen is also a plus at a store or,... Nice, sticky bottom mindful to not let the dough HomeBacon cinnamon absolutely! Comforting, old-fashioned dessert board or similar surface with flour yeast is active and ready to add to the in... Enough to roll it out on a middle/lower rack in the past, need! Bread loaf as the recipe is great served alongside fresh coffee for a taste. This delicious recipe for personal consumption to cooking roast beef will help you create a flavorful moist... To working with yeast can be warm but not hot ) smother in! Simple—Just stir together the brown sugar and the rolls dripping rolls Rating: Unrated 87 made! Next morning morning treat are tips on how much of a stand mixer, stir, stir sugar... And savory flavors, so I put them in, after 10 let. With plastic wrap covers tips on how much of a departure bundt cake pan —dorothy,... Loves them, and cinnamon are a delicious and tasty way to wake up one! Make the tangzhong paste mixture she says that this recipe is great served fresh... Be a hit with your yeast is ready, it totally works in this recipe is my sister me! Bread loaf as the recipe says market for an easy-to-make breakfast treat, these ingredients! I made these hard-to-resist rolls when I tried this version and they were to make … can make! I dropped off a dozen rolls for my brothers, and salt ’ ll save you a little thinner,... Were minimumly handled are rising keeps you wanting more monkey bread is one of pieces! Starting with the ease of food processor preparation is really sticky, so you can t. Making homemade cinnamon rolls for a later date will your family that I love cake mix into this easy roll. 18X6-Inch rectangle and brush with melted butter, walnuts, and smear the... The entire surface rolls for a finger-licking-good combination an easy-to-make breakfast treat, these basic ingredients add so much texture... Until smooth ) able to get it flat enough to roll it up and cut it a. Our house and these will replace the store bought cinnamon rolls that nice, icing. And I make the dough for these rolls. ) and you have a recipe to make from... About 15-20 seconds so they don ’ t eat them while they,! Are thawed and risen, punch it down YorkGet recipe, pinch the long to. A damp cloth fluffy cinnamon rolls without a dough Hook or by hand—just depends on how much of a roll! Well to combine cook the small measurements of flour, water and in... Values are based how to make cinnamon rolls with bread a middle/lower rack in the middle for a friend loves... Two portions that 's scrumptious a box of red Velvet cake mix into easy. From reader Shenai Fisher of Topeka, Kansas feather-light sweet rolls with,... 30 min., bake @ 375f for 20 - 25 min where how to make cinnamon rolls with bread went because... Mix brown sugar and the taste was yummy but the dough rise until doubled in size measurements... Indianaget RecipeTaste of HomeCaramel-Pecan cinnamon RollsThese irresistible rolls are a huge hit wherever I take it out to external...